Imported Extra Virgin Olive Oil and Aged Balsamic Vinegar of Modena
These two treasures are bottled separately and are stacked together. It is available at your local retailer during the fall and winter holiday season.
Balsamic Vinegar of Modena
This imported Balsamic Vinegar can be used in salad dressings, dipping sauces, and even desserts!
Imported Classic Italian Olive Oil
Olives harvested from fine Italian groves offer a flavorful oil that is ideal for sauteeing, grilling, and creating marvelous sauces.
Imported Extra Virgin Olive Oil
This natural oil is squeezed from the best fruit of the olive tree. The flawless, delicate flavor will enhance any dish.
Basil Flavored Extra Virgin Olive Oil
This flavorful blend makes a wonderful dipping oil for bread and adds a finishing touch when used in caprese salad.
Basting Oil with Garlic and Herbs
A unique mixture of grapeseed oil, thyme and parsley. Use for pan-searing meat, poultry and seafood.
Garlic Flavored Extra Virgin Olive Oil
Try using this flavorful blend drizzled over pasta and top with fresh parmesan and chopped basil - simply delicious!
Bruschetta Flavored Extra Virgin Olive Oil
This fine Italian oil is combined with flavorful spices and is excellent when used for bruschetta.
Truffle Flavored Extra Virgin Olive Oil
The delicious flavor of black truffles makes this oil ideal for dressing vegetables and for finishing risotto and other savory dishes.
Gourmet Red Wine Vinegar
This premium vinegar is perfect for salad dressings and marinades.