Pasta and Sauces
- We bring you only the best pasta, imported to ensure authentic flavor and nutrients. Our pastas are from the most talented of Italian dough makers, and the sauces offer a variety of finishes.
> Pasta and Sauces
Angel Hair - Whole Egg Pasta
In Italian, it is said "Capelli d'Angelo". As the name suggests, angel hair is a stunningly beautiful, delicate strand of pasta.
Fettuccine - Whole Egg Pasta
Although this wide pasta is fantastic paired with alfredo sauce, it is equally engaging with any rich, flavorful sauce such as rosee or pesto.
Five Cheese Tortelloni - Whole Egg Pasta
A decadent blend of Parmesan, Romano, Ricotta, Mozzarella and Provolone cheeses.
Linguini - Whole Egg Pasta
Think of this Old World classic as your canvas. Add chopped clams, shrimp, meat, pesto, or vegetables to create your own masterpiece!
Ricotta & Asparagus Medaglioni - Whole Egg Pasta
Tasty medallions of pasta, filled with fresh asparagus and ricotta cheese.
Spinach & Cheese Ravioli - Whole Egg Pasta
Fresh spinach and cheese are stuffed in these tender pockets of pasta.
Alfredo Creme Sauce
A delicious sauce, perfect on pasta or as a dipping sauce for bread.
Marinara Pasta Sauce
For an authentic Italian-style meal, a rich marinara such as this is essential!
Pesto Basil Sauce
Not only is this aromatic sauce delicious on pasta, but also as a spread on a sandwich!
Rosee Cream Sauce
A delicious tomato and cream sauce that will cling to your pasta.
Spicy Red Pepper Arrabiata Pasta Sauce
My eyes watered as I watched him crush the red chili peppers for this fiery sauce. I knew tonight's dinner would be unforgettable.
Traditional Marinara Pasta Sauce
In Naples, I experienced Marinara that voyagers everywhere dream of coming home to.
Puttanesca Pasta Sauce
Walking down that narrow alleyway, the aroma alone was irresistible.
Six Cheese Pasta Sauce
Asiago, Parmesan, Romano, Provolone, Ricotta, Pecorino Romano...each cheese has its pace in this remarkable sauce.
Aromatic Tomato Basil Pasta Sauce
You don't have to be born in Genoa to appreciate what a few leaves of basil can do for a tomato.
Creamy Vodka Pasta Sauce
"The secret is the freshest cream and a hint of chili pepper," she said, offering me the spoon to taste.
Instead of naming it after the bell tower, that honor should have gone to their kitchens.
So who first thought of making these delicate, shell-shaped gems? Sheer genius!
Coincidentally, the waiter was wearing a bow tie. I couldn't help chuckling.
The hearty taste of the sauce was trapped in these pen-shaped pastas.
I sat back unable to imaging another course delicious enough to follow it, and yet, I knew that one would.
Her sauces could not have been delivered better than in the spiraling turns of her rotini dishes.
Baked ziti - fresh mozzarella, marinara sauce and these little pasta tubes - perfetto!
Delicate as her voice when she said "It's ready", this pasta carried the weight of the rich, northern sauce.
Arguing whether white sauce or red sauce was best with fettuccine, our empty plates spoke volumes.
In sun-drenched Genoa, we feasted on Linguettine and pesto. Simple, yet extraordinary.
While the name is so familiar, the character of this pasta is extraordinary.
How to describe? Thicker than Angel Hair, but just as heavenly!
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