- We bring you only the best rices, imported to ensure authentic flavor and nutrients. Rices are from India, Thailand as wells as Moroccan couscous.
Named after a town in Italy near Turin, this rice is a popular base for many delicious risotto dishes.
Brown Basmati Rice
In Sanskrit, Basmati can mean either "the fragrant one" or "the soft rice". This variety, grown in India, lives up to its name.
Brown Basmati & Wild Rice Medley
These two grains combine for a unique, nutty dish that is excellent as a side dish for many different types of meals.
Japanese-Style Sushi Rice
The verdant Japanese gardens served as the backdrop while the chef prepared sushi delicacies made with the freshest seafood and distinctive, sticky white rice.
This soft rice, a native of Thailand, is a must when serving Thai cuisine. It is also a worthy accompaniment to many Chinese dishes.
White Basmati Rice
This famously fragrant rice has been cultivated in India for thousands of years. It is an excellent partner for rich or spicy foods, but it also stands proud on its own.
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